Fuel for School!: 40 National School Breakfast Recipes to Get your Child Off to a Flying Start every Day of the Week by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2019-05-02T22:00:00+00:00

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Make-Ahead Breakfast Sandwiches

No time to prepare a hot breakfast? No more excuses when you can make these tasty sandwiches the night before and on the table in plenty of time for school.

Servings: 6

Total Prep Time:30mins

Ingredients:

Nonstick cooking spray

6 large eggs

Kosher salt and black pepper

6 English muffins (split)

12 slices deli ham

6 slices Cheddar cheese

Directions:

1. Preheat the main oven to 375 degrees f.

2. Lightly grease 6 individual-sized ramekins with nonstick spray and arrange on a baking sheet.

3. Break one egg into each ramekin, and slightly beat — season to taste.

4. Transfer to the oven and bake for 12-15 minutes, until the whites are set.

5. Place one egg over the muffin bottom and top with a couple of slices of ham followed and one slice of cheese then close the sandwiches.

6. Repeat with the remaining muffins to make 6 sandwiches, tightly wrap in kitchen wrap and transfer to the freezer.

7. When you are ready to reheat, remove the kitchen wrap and re-wrap in kitchen towel.

8. Place in the microwave for between 1-2 minutes, until heated through.

9. Serve and enjoy.

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